Banana Salsa
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Categories: None
Yield: 1 Servings
2 lg Bananas
1/2 c Diced red bell pepper
1/2 c Diced green bell pepper
2 Jalapenos, seeded and minced
1 tb Fresh ginger, minced
3 Scallions, trimmed and
-finely chopped
1/4 c Chopped cilantro leaves
3 tb Fresh lime juice
2 tb Packed light brown sugar
1/4 ts Ground cardamom
1 tb Olive oil
Salt and pepper
Combine all of the ingredients in a mixing bowl, and gently toss to
mix. Correct the seasonings, adding salt, lime juice, or sugar, to
taste. The salsa should be a little sweet and a little sour. Best
when served a couple hours after making. Cover and refrigerate until
serving time.
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