Baked Chicken with Garlic and Apples Salt Free
|
|
|
4 Servings
2 Small chickens, cut up
Paprika
Pepper
Unpeeled cloves of garlic
6 McIntosh apples
Butter
Directions: Sprinkle the chicken with paprika and pepper. Do not peel
the garlic, but remove any obvious tough outer layer. Cut the apples
in fourths and core. Lay the garlic and apples among the chicken
pieces. Dot with butter and bake as long as you like chicken to bake.
The apples will have cooked down, and the garlic cloves can be eaten
skin and all.
Please login or register to add your comments on this recipe. Add to favorites Like this recipe? Click here for more great recipe sites (Opens in a new window) Comments for this recipe:
|
|
|
