BUTTERNUT SQUASH WITH APPLESAUCE
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6 servings
2 c Applesauce
1/4 c Brown sugar
1/2 ts Salt
1/2 c Heavy cream
1 md Butternut squash
- peeled, cooked, and mashed
1/4 ts Nutmeg
6 tb Butter; melted
2 Eggs; beaten
1/2 c Soft bread crumbs
1/2 c Slivered almonds
Mix together applesauce, brown sugar, salt, heavy cream, squash,
nutmeg, 4 tablespoons of the melted butter,and eggs. Place in
buttered 1 1/2 quart shallow casserole dish. Mix together bread
crumbs, remaining 2 tablespoons of butter, and the almonds. Sprinkle
over squash. Bake uncovered for 35 minutes at 375 F. Serves 6 to 8.
From: lzsndt@ritvax.isc.rit.edu (Lynn Z. Schaeffer)
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