BUTTER SAUCE - The Pillsbury Cookbook
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12 servings
1 c Sugar
3/4 c Half-and-half or evap. milk
1/2 c Butter
1/2 ts Rum extract (if desired)
In small sauce pan, combine all ingredients; heat just to boiling,
stirring occasionally.
Serve warm. 1 1/2 cups.
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Nutrients Per 1 Tablespoon:
Calroies..........................80 Dietary
Fiber..................0 g Protein..........................0 g
Sodium.......................40 mg
Carbohydrate.....................9 g
Potassium....................10 mg
Fat..............................5 g Calcium..............< 2% U.S.
RDA Cholesterol....................15 mg Iron.................< 2%
U.S. RDA
From the kitchen of Lois Flack
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