Aztec Pyramid Avocado Dip
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8 servings
3 Avocado; *
2 c Sour Cream
2 c Cheddar; Sharp, Shredded
5 Green Onions; Sliced,Use All
1 c Cream Cheese; Softened
1 1/3 oz Taco Seasoning Mix; 1 Pkg
3 c Fresh Tomatoes; Fine Chopped
1/2 c Black Olives; Sliced
2 tb Lemon Juice
* Use 3 California Avocados (dark skinned type) that have been
peeled
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+++ LAYER 1: (Bottom) Mash the avocados and blend in the lemon
juice, mixing well, and spread evenly in a bowl or on a serving plate
to the edges of the dish. LAYER 2: Beat the cream cheese until smooth
and creamy. Blend in the sour cream, mixing well, and blend in the
taco seasoning, blending well. Spread over the avocado layer. LAYER
3: Sprinkle the cheddar cheese over the cream cheese mixture. LAYER
4: Distribute the tomatoes over the cheddar cheese layer. LAYER 5:
Spread the green onions over the tomato layer. LAYER 6: Top with the
black olives. Serve at room temperature. Makes about 10 1/2 cups of
dip. SUGGESTED DIPPERS: Tortilla Chips, Bell peppers, Lobster, Jicama
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