Avocado Salsa
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Categories: Digest
Yield: 2 Servings
1 Avocado
3 tb Coriander; chopped fresh
1/2 c Water
3/4 ts Tabasco sauce
1/2 ts Vinegar
1 ts Soy sauce, low sodium
Preparation Time: 0:10 Peel and pit avocado. Coursely chop and place
in blender jar. Add remaining ingredients and blend until smooth.
HELPFUL HINTS: Use as a dip for vegetables or crackers. Or try as a
topping for various foods, such as rice casserole, stuffed
vegetables, or chapati roll-ups.
From the recipe files of Sue Smith, SueSmith9@aol.com. Posted by
KevinVegan to AOL. D/L April 16, 1995. Formatted using MMCONV 1.8.
1.80á
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