Asparagus Linguine With Prawns Recipe info Category: Main Dishes / Shrimp Rating: 0.00 Recipe submitted by: portalplanet

1 Servings 2.00 tb Olive oil 3.00 Garlic cloves finely minced 2.00 Habs finely minced 0.50 lb Aparagus; cut into 1 inch -pieces 0.50 lb Shrimps; (prawns) 0.67 c Chicken broth 1.00 Lemon; and grate the peel , -juic 2.00 ts Freshly grated ginger 1.00 tb Corns starch disolved in: 1.00 tb Water Salt and freshly ground pepper to taste, also a little sugar if sour! Cook about 8 ozs of linguine to ala dente and keep warm. Heat a skillet or a wok and add the olive oil, then add the garlic, peppers and the asparagus, and stir fry for about two minutes, then add the prawns, and cook until just pink...combine the broth, lemon juice, lemon zest, ginger and the cornstarch, water mix, and add this to the wok, stirring until it thickens a little...place the pasta in a large pasta dish and add the contents of the wok to it tossing well, and serve immediately....freshly grated parmesan or romano on top. This is a great dish, all the flavors come through, including the habs. Posted to CHILE-HEADS DIGEST by Doug Irvine on Nov 10, 1998, converted by MM_Buster v2.0l. , Help us out and rate this recipe Very good Good Average Poor Very Poor Please login or register to add your comments on this recipe. Add to favorites Like this recipe? Click here for more great recipe sites (Opens in a new window) Comments for this recipe: