Artichoke Dip
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4 servings
1 c Parmesan cheese
1 c Mayonnaise
1 1/2 cn Artichoke hearts
1 x Garlic powder
Combine equal amounts Parmesan cheese and mayonnaise. Add garlic
powder. Add artichoke hearts and combine with cheese mixture. May be
served cold or heated 10 to 20 minutes in 350F oven or until cheese is
melted (do not heat in microwave). Serve with chips or as a spread on
french bread.
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