Arkansalsa
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Categories: Soups, Mexican, Condiments
Yield: 1 cups
1 lg Onion, peeled
1/2 Green bell pepper,
Stemmed and seeded
Fresh red and green chili
Peppers to taste
1 Tomatoe peeled and seeded
Juice of 1 lemon
1 tb Finely minced fresh parsley
2 tb Finely minced fresh cilantro
1/4 ts Salt
Dice all the ingredients through the tomato into pieces a bit
bigger than the head of a wooden kitchen match; the smallness and
uniformity of the pieces are important here. Toss all together with
the lemon, herbs, and salt -- the consistency should be more relishy
than sucelike
from The Dairy Hollow House / SOUP & BREAD, page 199
Submitted By BRENT WILLIAMS On 11-19-94 1758
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