Arapaho Roast Quail
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1 recipe
1 no ingredients
Wash and dry quail. Liberally butter roasting pan, melt butter. Season the
quail with salt and peppepr, and any other seasonings desired. Place in
pan; cover them with melted butter. Lay strips of bacon on each bird.
Place in hot oven (475*) and bake for about 15 minutes. Reduce to moderate
heat (350*) and bake until done. During the baking, be sure to baste often
with the juices and butter. Can be served with gravy made from the juices
or in any other way desired.
Source: "Indian Cookin'", compiled by Herb Walker, 1977
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