Apple Salsa
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6 Servings
2 md Red apples; macs or cortland
2 tb Lime juice
1/2 c Chopped orange segments
1/2 c Onion; finely chopped
1/2 c Green pepper; finely chopped
1 Jalapeno pepper; fine chop
1 Clove garlic; minced
2 tb Cilantro; chopped
1 tb Cider vinegar
1/2 ts Ground cumin
1 ts Vegetable oil
Core and dice apples in 1/4 inch pieces. Toss immediately with lime
juice. Stir in remaining ingredients. Chill 2 hours before serving.
Good with pork, chicken, turkey and fish. Makes 3 cups.
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