Apple Salsa
|
|
|
Categories: Misc
Yield: 6 cups
4 Tart apples
-(Gala, Granny Smith,
-or Pippin), cored
-cut into 1/4" dice
1 md Red onion(s)
-cut in to 1/4" dice
1 md Red bell pepper
-cut into 1/4" dice
1 md Jalape¤o chile, minced
-seeded for a milder salsa
1/3 c Dried currants (2oz)
1 tb Cilantro, finely chopped
2 ts Orange zest, finely grated
3/4 c Orange juice
2 tb Dijon mustard
1 tb Ground cumin
1/2 c Canola oil
1 tb Dark sesame oil
Salt
1. In a large bowl, combine the apples, onion, bell pepper, jalape¤o,
currants, cilantro and orange zest.
2. In a food processor or blender, combine the orange juice, mustard,
and cumin. Process until smooth. With the machine on, gradually add
the canola oil, then the sesame oil, in a very thin stream; the
dressing will thicken. Pour the dressing over the apple mixture. Toss
gently to combine. Season to taste with salt. Cover and refrigerate
for at least 2 and up to 4 hours before serving.
Food and Wine
October 1995
Please login or register to add your comments on this recipe. Add to favorites Like this recipe? Click here for more great recipe sites (Opens in a new window) Comments for this recipe:
|
|
|
