Apple Berry Salsa with Cinnamon Chips
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Categories: Salsa
Yield: 8 Servings
Chips:
2 10-inch flour tortillas
Water
1 tb Sugar
1 ts Cinnamon
Salsa:
2 md Granny Smith apples --
Peel/core/chop
1 c Strawberries -- hulled &
Sliced
1 Kiwi -- peeled and chopped
1 sm Orange
2 tb Brown sugar
2 tb Apple jelly
Preheat oven to 475. Lightly brush one side of tortillas with water.
Combine cinnamon and sugar, sprinkle over tortillas. Cut each
tortilla into 8 wedges. Place wedges on a stone or cookie sheet.
Bake 5 - 7 minutes or until golden brown. Remove to cooling rack.
While tortillas are baking, zest orange (about 2 tbsp.) and juice
orange (about 1/4 cup). Combine prepared fruit, orange zest, orange
juice, brown sugar and apple jelly. Serve fruit salsa with cinnamon
chips. Yield - 8 servings Approx. 74 calories and less than 1 gram of
fat per serving
Recipe By : Guccie
From: Ladies Home Journal- August 1991
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