Ann's Best Sugar Cookies
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7 Dozen
1 1/2 c Sugar
1 1/2 c Butter softened
2 Eggs
2 tb Vanilla extract
4 c All purpose flour
1 ts Salt
1 ts Baking soda
1 ts Cream of tartar
FROSTING OPTIONAL
1 1/2 c Confectioners' sugar
3 tb Butter softened
1 tb Vanilla extract
1 tb Milk
Food coloring
Colored sugar
In mixing bowl combine sugar and butter, beat until creamy. Add eggs
and vanilla, beat well. Stir together dry ingredients ; gradually add
to creamed mixture until completely blended. Chill for 30 minutes.
Form balls and roll in sugar and press down on greased cookie sheet.
OR
On a lightly floured surface roll dough to a 1/4 inch thickness and
cut with cookie cutters dipped in flour.
Bake 350 for 10-12 minutes.
Cool on wire rack.
To frost: Combine sugar, butter, vanilla and milk, beat until creamy.
Thin with additional milk to desired spreading consistency in
neccessary. Add a few drops of food coloring if desired. Spread over
cookies and decorate with colored sugar.
Typed by Annette Johnsen for Cyberealm BBS Watertown, NY 315-786-1120
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