Anita's "Hot Salsa"
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Categories: Salsa, Dips, Hot
Yield: 4 Servings
3 md Tomatoes
3 To 4 jalapeno peppers
Onion -- your choice
Oregano -- dash
Salt and pepper as you like
In saucepan boil tomatoes and peppers. Drain water and remove skin
from tomatoes. put in blender with remaining ingredients and blend
for a minute or until smooth, unless you prefer your salsa chunky.
Serve with tortilla chips. Makes great "Juevos Rancheros". Or make
Guacamole by adding salsa to a mashed avocado.
Recipe By :
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