Aniseed Cookies
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3 Dozen
4 Eggs; separated
1 3/4 c Sugar, powdered; sifted
Pinch salt
2 c Flour, all purpose
1/4 ts Baking powder
2 ts Aniseed; ground
Grease and flour baking sheets. Beat egg yolks, powdered sugar and
salt in a large bowl until pale and creamy. Beat egg whites until
very stiff; fold into egg yolk mixture. Sift flour, baking powder and
aniseed onto egg mixture; fold in quickly but thoroughly. Fill a
pastry bag fitted with a plain nozzle with cookie mixture. Pipe in
small rounds onto prepared baking sheets. Let stand overnight to dry
out. Preheat oven to 325øF . Bake cookies 20 minutes. Cool on rack.
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