Anchovy-Cheese Dip
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2 servings
8 oz Cream cheese; softened
1 tb Anchovy paste
1 tb Chives; chopped
2 tb Olives, stuffed green;minced
1 ts Lemon juice
1/4 ts Worcestershire sauce
1 tb Milk
Combine all ingredients; beat at medium speed of electric mixer until
light and fluffy. Chill until ready to serve. Serve with corn chips
or crackers.
SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.
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