Almond Cooler
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4 servings
2 c -Boiling water
3 Almond herbal tea bags
1 pt Lemon sherbet; or orange
-sherbet
Pour the boiling water over tea bags. Let stand for 5 minutes. Remove
tea bags; discard. Chill tea for at least 2 hours. At serving time,
spoon sherbet into 4 chilled glasses, pour in chilled tea.
MAKES: 4 - 8 oz servings
Per serving: 129 cal., 1 g. protein, 30 g. carbo., 1 g. fat, 10 mg.
sodium
SOURCE: 1986 Best-Recipes Yearbook, Better Homes and Gardens
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