Aegean Shrimp Salad Recipe info Category: Main Dishes / Shrimp Rating: 5.00 Recipe submitted by: portalplanet

6 Servings 2.00 tb White wine vinegar 1.00 tb Chopped fresh cilantro 0.75 ts Salt; divided 0.25 ts Sugar 2.00 tb Olive oil; plus 2 teaspoons 1.00 lb Medium shrimp; Shelled & -deveined 1.00 Clove Garlic; Minced 0.25 ts Crushed red pepper flakes 0.50 lb Mesclun or spring salad 4.00 oz Feta Cheese; Crumbled In medium bowl, combine vinegar, cilantro, 1/2 tsp. salt and sugar. Slowly whisk in 2 Tbsp oil; set aside. Heat remaining 2 tsp oil in medium skillet over medium heat. Add next three ingredients and remaining 1/3 tsp salt; cook 2-4 minutes or until opaque. Combine with dressing and Mesclun; toss well to coat. Top with Feta. NOTES : Feta is a Greek sheep's milk cheese that is cured in brine. It has a sharp, salty flavor and crumbly texture. You can make it less salty by rinsing the cheese under cold water before crumbling. Recipe by: First for Women Posted to recipelu-digest by Rodeo46898 on Mar 2, 1998 Help us out and rate this recipe Very good Good Average Poor Very Poor Please login or register to add your comments on this recipe. Add to favorites Like this recipe? Click here for more great recipe sites (Opens in a new window) Comments for this recipe: