Adger's Wharf Shrimp Dip
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1 Servings
2.00 lb Shrimp; chopped fine
1.00 Lemon ; Juice of
2.00 pk (8-oz) cream cheese
0.50 ts Worcestershire sauce
0.50 Bottle Heinz ketchup;
-regular size
1.00 pn Salt
1.00 Onion; finely grated
Cook shrimp. Mix all ingredients. Refrigerate and serve with crackers.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
slea@hightowerservices.com (Shawn Zehnder Lea) on Nov 24, 1997
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