Acorda Recipe info Category: Main Dishes / Shrimp Rating: 0.00 Recipe submitted by: portalplanet

6 Servings 8.00 oz Stale country bread; broken -3/4" chunks 6.00 tb Fruity olive oil Salt; as needed Freshly-ground black pepper --- as needed 2.00 c White wine 2.00 lb Small clams - (about 40); -well scrubbed 2.00 lb Mussels - (about 40); well -scrubbed 4.00 c Clam juice or fish stock 0.50 bn Cilantro, leaves only 4.00 Garlic cloves 1.00 lb Large shrimp - (about 18); -shelled, deveined, ; cut into 1/2" pieces 6.00 Free-range eggs (optional) --- lightly beaten Cilantro sprigs; for garnish Recipe by: Susan Feniger and Mary Sue Milliken Preheat the oven to 350 degrees. In a bowl, toss the bread cubes with 3 tablespoons of the olive oil, 1/2 In a large saucepan or stockpot, combine the wine and the clams. Cover Meanwhile, in a mortar and pestle or a food processor, process the cilan This recipe yields 6 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6194 broadcast 01-26-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy. 01-30-1997 Help us out and rate this recipe Very good Good Average Poor Very Poor Please login or register to add your comments on this recipe. Add to favorites Like this recipe? Click here for more great recipe sites (Opens in a new window) Comments for this recipe: