Acapulco Sunset Spread
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16 Servings
1.00 cn Refried beans; (16 oz)
0.50 c Old El Paso Homestyle Garden
-Pepper Salsa
8.00 oz Neufchatel cheese; Softened
1.00 Avocado; pitted, peeled and
-chopped
1.00 tb Fresh lime juice
0.50 lb Shrimp; cooked, small
1.00 Tomato; Chopped
Fresh cilantro; Optional
Tortilla chips
1. In medium bowl, combine beans and salsa; mix well. Spread bean
mixture onto serving plate.
2. In food processor bowl with metal blade or blender container,
combine cheese, avocado and lime juice; process until well blended.
Spread cheese mixture over bean mixture.
3. Top with shrimp and tomato; garnish or sprinkle with cilantro.
Serve with tortilla chips.
Recipe by: Pillsbury's Make It Easy Mexican
Posted to recipelu-digest Volume 01 Number 563 by Rodeo46898
on Jan 20, 1998
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