About Cooking Bear
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Remove all fat from bear meat at once, as it turns rancid very quickly.
Marinate at least 24 hours in an oil based marinade. Cook as for any recipe
for beef pot roast or beef stew. Cub will need at least 2 1/2 hours cooking
and mature bear 3 1/2 to 4 hours. Always cook to well done at avoid
trichinosis as for pork.
Adapted from the Joy of Cooking by Jim Weller
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