Ab Fab Artichoke Dip/Sandwich Filling (Ovo La Recipe info Category: Main Dishes / Sandwiches Rating: 0.00 Recipe submitted by: portalplanet

1 Servings 1 pk Frozen artichoke hearts x Italian herbs x Balsamic vinegar x 1 t olive oil 1 Onion, chopped fine 3 Garlic cloves Peeled and Squinched up into little Pieces 1 lg Package of mushrooms, Sliced 1/2 c Or so f/f parmesan cheese 2 Spoonsfuls of f/f mayo and F/f sour cream. 1 ds Worcestershireshshchestshire (you know what I mean) Marinate artichoke hearts with italian herbs and some balsamic vinegar. I myself add a teaspoon or so of olive oil (someone will be coming to measure me now, I'm sure). Stir artichoke hearts and rest of ingredients together. DON'T put in so much white stuff that it is too moist because the mushrooms will release moisture and then it will get gross. Bake at 350 for about 30 minutes in a French White Corning Ware casserole. If you put it in anything else it will explode. This is great as a dip, or in a pita sandwich. I hope you like it, and I promise not to post too often until I actually learn to measure and write :-) Posted by Cynthia Barnes to Fatfree Digest [Volume 13 Issue 13] FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. 1.80á Help us out and rate this recipe Very good Good Average Poor Very Poor Please login or register to add your comments on this recipe. Add to favorites Like this recipe? Click here for more great recipe sites (Opens in a new window) Comments for this recipe: