APPLESAUCE SALSA*
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12 servings
2 c Apple sauce
1 c Tomato-based, commercial
-hot salsa
2 ea Granny Smith apples, peeled,
-cored, diced 1/4"
1 T Cider vinegar
1 T Cinnamon, ground
1/2 ts Cloves, ground
1/2 c Raisins
Mix all ingredeints in a large bowl. Refrigerate for 6-24 hours.
Serve as a dip for chips or fruit pieces. Very good a s a sauce for
grilled pork, grilled chicken, grilled fish, or as a sandwich spread
for sliced pork, ham, beef, or chicken. ORIGIN: Don Houston's kitchen
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