APPLE SYRUP
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16 servings
2 c Unsweetened apple juice
1/4 c Brown sugar
2 tb Cornstarch
1/4 ts Salt
1/4 ts Nutmeg
1 1/2 tb Lime juice
Makes 2 cups. Serves 8-10 as a topping for pancakes. Also great as a
topping for cottage cheese or frozen yogurt.
Combine apple juice, brown sugar, cornstarch, salt and nutmeg in
saucepan. Bring to a boil, reduce heat, and cook, stirring
occasionally, 3-5 min or until thickened. Stir in lime juice
(optional).
Source: The Enlightened Eater by Rosie Schwartz 1992 Toronto Shared
by Elizabeth Rodier 4/93
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