Horehound Candy
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1 cup horehound tea(found in specialty health food stores)
4 cups sugar
2 cups corn syrup
Boil tea until it's good and strong. Drain, keeping 1 cup liquid. Combine sugar, corn syrup, add liquid. Boil until barely begind to caramel. Pour in a thin layer onto a greased, flat cookie sheet. When edges harden, cut with kitchen shears, sissors or metal cookie cutters. Serve or put in container.
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