Five Star Recipe Blog

1 servings
2 tb Butter Or Margarine
1 c Chopped Onion
1/2 c Chopped Celery With Leaves
1/4 c Chopped Green Pepper
1 tb Minced Garlic
29 oz Canned Whole Tomatoes,
- Drained And Coarsely
- Chopped
6 oz Tomato Paste
1/3 c Red Wine Vinegar
3 tb Molasses
2 Lemon Slices
2 ts Tabasco Pepper Sauce
2 ts Dry Mustard
1 Bay Leaf
1/2 ts Ground Cloves
1/2 ts Ground Allspice

This classic spicy barbecue sauce has a mellow, rich flavor that is
marvelous with just about anything you’d care to grill. Serve
additional sauce on the side.
~———————————————————————
~– In a heavy nonaluminum saucepan over medium heat, melt the butter
and saute the onion, celery, pepper, and garlic for 5 minutes, or
until the onion is tender but not browned. Add the remaining
ingredients. Cover and simmer for 30 minutes, until the sauce
thickens, stirring occasionally. Discard the lemon slices and bay
leaf. Brush the sauce on chicken, ribs, frankfurters, or hamburgers
during grilling, broiling, or baking. Makes 2-1/4 cup.

From: The Tabasco Cookbook.

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This entry was posted on Wednesday, October 15th, 2008 @ 2:38 am on the category recipe-of-the-day. You can follow any responses to this entry through the Free Online Recipe Blog You can skip to the end and leave a response. Pinging is currently not allowed.