Five Star Recipe Blog

6 Servings
-EILEEN LAMPARELLI
1 c Yellow split peas
1 Meaty ham hock
2 qt Water
1/2 ts Dry mustard
4 Carrots; diced
1 Onion; diced
Salt and pepper; to taste
2 tb Dry sherry (optional)

Soak the peas overnight and drain. Place in the crockpot along with the ham
hock, water, mustard, carrots and onion. Cover and cook on LOW for 8 to 12
hours. When the peas are tender, mash lightly with a spoon. Add salt and
pepper and if desired the sherry. Heat about 30 minutes more. Sometimes I
cook this overnight and just heat up when it’s time to eat.

Source

If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!

Recipes With Similar Ingredients:

• No Related Post

This entry was posted on Wednesday, August 13th, 2008 @ 2:38 am on the category recipe-of-the-day. You can follow any responses to this entry through the Free Online Recipe Blog You can skip to the end and leave a response. Pinging is currently not allowed.