Five Star Recipe Blog

12 Servings
5 lb Butternut squash
4 Baking apples
1/2 c Butter; melted
1 c Brown sugar; packed
2 tb Flour
2 ts Salt
1 ts Mace

Cut squash in half, remove seeds and fibers; pare and cut in 1/2 inch
slices. Pare and core apples; cut in 1/2 inch slices. Combine the melted
butter, sugar, flour, salt and mace. Layer one half the squash in the
bottom of the removable liner; top with one half the apple slices and one
half the sugar mixture. Repeat layers. Place in base. Cover and cook on
auto 5 hours, low 6-7 hours or high 3 1/2 hours.

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This entry was posted on Thursday, June 19th, 2008 @ 2:25 am on the category recipe-of-the-day. You can follow any responses to this entry through the Free Online Recipe Blog You can skip to the end and leave a response. Pinging is currently not allowed.