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Sopa de Albondigas (Meat Ball Soup) Recipe


6 servings
MMMMM—————————BROTH——————————–
1 Minced Onion
1 Minced Clove Garlic
2 tb Oil
4 oz Tomato Sauce
3 qt Beef Stock

MMMMM————————-ALBONDIGAS——————————
3/4 lb Ground Beef
3/4 lb Ground Pork
1/3 c Raw Rice
1 1/2 ts Salt
1/4 ts Pepper
1 Slightly Beaten Egg
1 tb Chopped Mint Leaves

Wilt onion and garlic in oil; add tomato sauce and beef stock. Heat
to boiling point. Mix meat with rice, egg, mint, salt and pepper;
shape into little balls. Drop into boiling broth. Cover tightly and
cook 30 minutes. Will freeze nicely.

Source

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This entry was posted on Saturday, May 10th, 2008 @ 2:25 am on the category recipe-of-the-day. You can follow any responses to this entry through the RSS 2.0 You can skip to the end and leave a response. Pinging is currently not allowed.

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1 Comment


  1. HuggingtheCoast (subscribed to comments) says:

    I have fond memories of eating this soup as a child…thanks for reminding me of it once again.

    I’ll definitely have to add this comforting soup to my recipe file.

    ↓ Quote | Posted May 20, 2008, 5:56 pm

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