Sate Recipe
1 servings
2 tb Peanut butter (chunky)
1/8 ts Rice vinegar (white)
6 tb Water
1/2 ts Garlic
1/4 ts Vietnamese hot sauce
1 1/2 ts Sugar
1/8 ts Curry powder
1/2 ts Fruit jelly
MIX IT ALL UP! Use this to dip already broiled, marinated meat,
shrimp etc. on skewers.
//ara Kent
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