Five Star Recipe Blog

Caramelized Onion Dip Recipe

January 27, 2012

6 servings 1 T Unsalted butter 1 T Peanut oil 1 x Large red onion, sliced 1/2 c Sour cream 1/2 c Mayonnaise 1/4 t Salt 1/4 t Cayenne pepper 1 t Red pepper flakes 1/8 t Tabasco sauce 1 x —–crackers or chips—— Saute onion in butter and oil until caramelized (golden brown), about [...]

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Umatilla County Lamb Stew with Spring Vegetable Recipe

January 23, 2012

8 Servings 1 lg Onion, finely chopped 3 md Carrots, sliced 1 md Turnip, peel & chop 1/3 c Pearl barley, rinse & drain 3 lb Lean, boneless lamb, trim – cut into 1″cubes 1/4 c All purpose flour 1/2 ts Each pepper & dry marjoram 1 cn Beef broth (14+oz.) 8 oz Green beans, [...]

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Bengal Lancers Shrimp Curry (Jhinka Masala) Recipe

January 18, 2012

2 Servings Stephen Ceideburg 1.00 lb Medium shrimp, peeled, -deveined, tails left on 0.50 ts Salt 0.25 ts Turmeric 0.50 ts Mustard seeds 1.00 ts Cumin seeds 4.00 Whole garlic cloves, peeled 1.00 Half-inch piece fresh -ginger, peeled 2.00 Dried red chiles, stemmed 1.00 tb Lemon juice 2.00 tb Mustard oil or light olive -oil [...]

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Mel’s Huachinango Tikin Xic mjnt73c Recipe

January 16, 2012

4 Servings 2 lb Red Snapper Chicken – can be used -instead of fish. 1/2 ts Salt 1 tb Achiote Paste* 1 ts Oregano 5 Garlic cloves, peeled 6 Peppercorns, ground 4 tb Seville Orange Juice* 3 tb Water Olive Oil *If you don’t have achiote paste, substitute 1 T. annato seed, ground.* If you [...]

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Asparagus Linguine With Prawns Recipe

January 14, 2012

1 Servings 2.00 tb Olive oil 3.00 Garlic cloves finely minced 2.00 Habs finely minced 0.50 lb Aparagus; cut into 1 inch -pieces 0.50 lb Shrimps; (prawns) 0.67 c Chicken broth 1.00 Lemon; and grate the peel , -juic 2.00 ts Freshly grated ginger 1.00 tb Corns starch disolved in: 1.00 tb Water Salt and [...]

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Homestyle Barbecue Shrimp Recipe

January 11, 2012

4 Servings 24.00 lg Shrimp – (1 1/2 lbs); -peeled, tails on 1.00 ts Cracked black pepper 1.50 ts Bayou Blast; see * Note 2.00 ts Olive oil 8.00 tb Worcestershire sauce Juice of 2 lemons 4.00 tb Shrimp stock 4.00 tb Chilled butter; cut in 8 -pieces Tabasco sauce Jalapeno Biscuits; see * -Note [...]

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Shrimp & Yellow Rice Recipe

January 9, 2012

3 Servings 0.50 c Olive oil 2.00 Garlic cloves 1.00 Small onion 1.00 Green pepper 1.00 lb Raw shrimp;peeled \& deveined 0.75 c Tomatoes 1.00 pn Saffron 1.00 tb Salt 0.50 ts Yellow food coloring 2.00 c Water 1.00 c Rice 0.50 c Green peas; tiny 1.00 cn Pimentos; small jar 1.00 Parsley Heat olive [...]

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Vassar Fudge Recipe

January 7, 2012

1 serving 2 c Sugar 2 Squares (2 oz) unsweetened chocolate 1 c Light cream 1 tb Butter Fudge was popular in the 19 th cntury at women’s colleges. These recipes come froma booklet in 1905. Combine sugar, coarsely chopped chocolate, and cream. Cook over moderate heat, stirring only until sugar and chocolate have melted. [...]

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Chocolate Christmas Candies Recipe

January 1, 2012

10 servings 1 c Butter Or Regular Margarine 1/2 c Peanut Butter; Cream Style 2 1/3 c Graham Cracker Crumbs 2 c Confectioners’ Sugar; Sifted 2 c Flaked Coconut 1 c Walnuts; Chopped 6 oz Chocolate Chips; Semi-Sweet 1 Paraffin Piece; 2 1/2″,CutUp Combine the peanut butter and butter in a 2-quart saucepan. Cook, over [...]

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