Chocolate Scotch Truffles Recipe

November 30, 2011

40 servings 1 1/2 lb Good-quality unsweetened -chocolate 2 Egg yolks 1 c Confectioner’s sugar 1/2 c Heavy or whipping cream 4 tb (1/2 stick) unsalted butter 1/4 c Scotch whiskey 30 Whole shelled hazelnuts 1 c Sifted unsweetened cocoa -powder, for dusting 1. Preheat the oven to 375F. 2. Place 10 oz. of the [...]

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White Chocolate Cream Filling Recipe

November 29, 2011

1 servings 1 1/2 ts Unflavored Gelatin 3 tb Cold Water 6 oz White Choc.-flav. baking bar 1 1/4 c Whipping Cream 1 ts Vanilla Extract Servings: 1 * White Chocolate-flavored baking bar should be grated. Sprinkle gelatin over water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin [...]

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Pineapple-Apricot Jam Recipe

November 28, 2011

5 servings 20 oz Pineapple; Crushed, 1 Cn 6 oz Maraschino Cherries; 1 Jar,* 8 oz Dried Apricots; Cut Into 1/4 1/4 c Water 3 1/2 c Sugar 2 tb Lemon Juice 3 oz Fruit Pectin; Liquid,1 pouch * Drain, reserving 1/3 cup of the syrup, the cherries and cut up in small pieces. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ [...]

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Vegetable Frittata Recipe

November 26, 2011

8 servings 1/3 c Chopped onion 2/3 c Chopped green pepper 1 T Butter 4 T Olive oil 1 1/2 c Scrubbed, chopped zucchini 2 ea Minced garlic cloves 1/2 t Salt 1/4 c Peel, seed and chop tomatoe 6 ea Large eggs, beaten In skillet, cook onions and green pepper in butter and 2 [...]

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Bread Stuffing Recipe

November 25, 2011

4 Servings Ingredients: 4 c Dry Bread Cubes 1 c Celery chopped 1 Onion chopped 2 tb Parsley Leaves, freshly chopped 1 Garlic Clove, minced 1 c Hot Water -or- Turkey Broth 1/4 ts Black Pepper, ground 3/4 ts Ground Sage 1/4 ts Dried Marjoram 1/2 ts Dried Thyme Combine all the ingredients in a [...]

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Mixed Vegetable Curry Recipe

November 23, 2011

6 Servings 0.50 lb Turnips 0.50 lb Potatoes 0.50 lb Carrots 0.50 lb Tomatoes 1.00 c Oil 2.00 ts Garlic and ginger ground Together 2.00 ts Ground fresh green : chillies 2 Bunches fenugreek leaves 1/2 lb Onions 2 ts Salt Wash all the vegetables, peel as necessary, cut into pieces, and set aside. Heat [...]

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ORANGE BAKED CHICKEN Recipe

November 22, 2011

6 Servings 3 ea Chicken breasts, skin, split 1/4 c Minced onion 1/2 t Paprika 1/2 t Salt 1/4 t Rosemary 1/4 t Pepper 2 T Flour 2 c Orange juice Arrange chicken in shallow baking pan, breast side up, not overlapping. Sprinkle with onion and seasonings. Blend flour with 1/2 c orange juice, stir [...]

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Stuffed Summer Squash Recipe

November 20, 2011

1 servings 1 x Summer squash 1 x Yellow cheese, diced fine 1 x Cream or milk 1 x Salt \& pepper 1 x Bread crumbs, fine 1 x Butter Depending on size of squash, allow 1/2 per person. Parboil whole squash in salted water until tender. Remove, slice in half lengthwise. Scoop out center [...]

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Applesauce Bars Recipe

November 19, 2011

18 servings 2 c All-purpose flour; 1/4 ts Cloves; 1/3 c Sugar; 1 1/2 c Unsweetened applesaue; hot Dry sugar sub equal to 3/4 c 2 ts Baking soda; Sugar 1/2 c Walnuts; chopped 1 ts Cinnamon; 1/4 c Rasins; 1/2 ts Nutmeg; Place flour, sugar, dry sugar substitute, cinnamon, nutmeg and cloves in mixer [...]

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Turkish Baklava Recipe

November 17, 2011

1 Pkg Fillo Sheets 1 lb Butter, melted 1 lb Walnuts, chopped 3 c Sugar, white granulated 1/2 ts Ground Cloves 1 ts Ground Cinnamon or 1/4 ts Ground and 1 Stick Cinnamon 9 x 13 Pyrex Baking Dish Pastry Brush 1. Chop walnuts to medium fine and mix with 1 cup sugar, 1/4 Teaspoon [...]

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