Indonesian Sate Shrimp Recipe

August 25, 2010

Welcome back friend!6 Servings 2.00 tb Peanut oil 1.00 sm Onion,minced 2.00 Garlic cloves,minced 3.00 tb Peanut butter 0.25 c Lemon juice 1.00 ts Turmeric 1.00 ts Chili powder 2.00 ts Soy sauce 1.33 c Chicken stock 1.00 tb Cornstarch 2.00 tb Water 0.25 c Sour cream 4.00 Dozen medium shrimp,shelled and deveined

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ONION GRATIN Recipe

August 24, 2010

6 servings 1 lb Small white “pearl” onions 2/3 c Whipping cream 1/4 ts Salt 1/4 ts Pepper 1/4 ts Nutmeg 1 tb Butter -for greasing gratin dish PREHEAT OVEN TO 350F. In a large pot of boiling water, blanch the onions to begin cooking and remove the skins. (Blanch small pearl onions for 3 [...]

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Pumpkin Pancakes Recipe

August 23, 2010

24 servings 1 Egg 1 tb Sugar 1 c Milk 1/4 ts Ground cinnamon 1/2 c Cooked or canned pumpkin 1/8 ts Ground nutmeg 3/4 c Unbleached white flour 1/8 ts Ground ginger 3/4 c Whole wheat flour 2 tb Vegetable oil 2 ts Baking powder Combine all the ingredients in a mixing bowl and [...]

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Fillet of Pompano with Rum Raisins Recipe

August 22, 2010

4 Servings 6 tb Unsalted Butter 1/2 c Raisins 1/2 c Dark Rum 24 oz Pompano or Sole Fillets Salt Ground Pepper 1/4 c All-Purpose Flour Melt 4 tb butter in heavy small skillet over medium-high heat. Add raisins and rum and boil until liquid is reduced to 1/4 cup, about 4 minutes. Remove from [...]

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Sambal Goreng Telur (Spiced Eggs) Recipe

August 21, 2010

2 Servings 5 Eggs, hard-boiled and Sliced into halves 2 tb Peanut oil 1 md Onion, chopped 2 Cloves garlic, chopped 1 Candlenut, grated 1 ts Laos 1 ts Sambal Oelek Salt to taste 1/2 ts Brown sugar 1 Salam leaf 1 c Coconut milk Place the sliced eggs in a serving dish. In separate [...]

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Sunshine Drumsticks Recipe

August 20, 2010

4 Servings 12 Drumsticks; skinned 1 cn Frozen Orange juice not reconstituted 1 Jalapeno pepper; seed, slice thin or 1 fresh mild, green chili 3 tb Honey ** 2 tb Quick Cooking tapioca 1/4 ts Salt 1 ts Dried onion flakes

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Marinated Cucumber Salad Recipe

August 19, 2010

5 servings; Each serving amount: 1/2 cup Exchanges: Free; Chol: 0 mg; Calories: 21; Carbo: 4 gm Protein: Tr.; Fat: Tr.; Fiber: Tr.; Sodium: 5 mg; Reformated 4 you and yours via Nancy O’Brion and her Meal-Master (from Jungle.Boy via GEnie) Source

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Almond Red Sauce Recipe

August 18, 2010

4 servings 1/2 c Slivered Almonds; Toasted 1 c Onion; Finely Chopped 1 ea Clove Garlic; Crushed 2 T Vegetable Oil 8 oz Tomato Sauce; 1 cn 2 t Paprika 1 t Red Chiles; Ground 1/4 t Red Pepper; Ground Place almonds in food processor workbowl fitted with steel blade or in blender container; cover [...]

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Turkey Soup Continental Recipe

August 17, 2010

8 Servings 1/4 c Butter or margarine 2 T Finely chopped onions 1 c Cooked turkey 2 c Diced raw potatoes 1 c Diced celery 2 c Turkey broth 1 c Creamed style corn 2 c Half and half cream 1 t Salt 1/4 t Paprika 1/4 t Ginger 1/8 t Pepper 2 T Chopped [...]

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Spicy Glazed Oriental Wings Recipe

August 16, 2010

1 Servings 1 lb Chicken Wings 2 tb Oil 2 Garlic Cloves, chopped fine 2 tb Brown Sugar 1 1/2 ts Dried Mustard Red Pepper Flakes to taste 1/4 c Beer 2 tb Low Salt Soy Sauce 1/2 ts Sesame Oil (opt) Sesame Seeds (opt)

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