Five Star Recipe Blog

24 Servings
6.00 Phyllo pastry sheets
Melted butter; for brushing
=== SUGGESTED FILLINGS ===
Shrimp; feta and dill
Tabbouleh
Yogurt with cucumbers and
-mint

Preheat oven to 375 degrees. Stack phyllo sheets and cut into 3-inch
squares. Butter 24 gem tins. Arrange one square in a tin, brush with
melted butter and top with another square, slightly overlapping.
Brush with butter and top with a third square, again slightly
overlapping. Brush top square with butter and gently push phyllo
sheets into tin, forming cases. Continue to make phyllo cases with
remaining squares. Bake in the oven for 10 to 12 minutes, or until
golden. Let cool in the tins for 10 minutes and transfer to racks to
cool completely. Fill cases and serve. This recipe yields 24 cases.

Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD
NETWORK - (Show # CL-D046 broadcast 04-04-1998) Downloaded from their
Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net

10-06-1998

Recipe by: Sara Moulton

Converted by MM_Buster v2.0l.

Source

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This entry was posted on Friday, July 4th, 2008 @ 2:38 am on the category recipe-of-the-day. You can follow any responses to this entry through the Free Online Recipe Blog You can skip to the end and leave a response. Pinging is currently not allowed.