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Mexican Bean Dip

Ingredients:

  • 1/2 package velvetta cheese
  • 2 can refried beans
  • 1/2 jar salsa
  • charizo mexican suasage - just make sure you take the skin off it

Fry the suausage in a pan take out add to a bowl and mix in beans salsa and in the mean time melt cheese in microwave.  Then add cheese to all.  Mix and enjoy!

Note: the charizo comes in 2 long links kinda like polish suasage..just make sure to take skin off and just cook meat inside.

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This entry was posted on Thursday, January 31st, 2008 @ 2:18 pm on the category Ethnic. You can follow any responses to this entry through the RSS 2.0 You can leave a response, or trackback from your own site.

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