Five Star Recipe Blog

4 Servings
3 lb Chicken pieces
3/4 c Lemon juice
1 x Flour for dredging
1/2 ts Salt
1 x Pepper
1/4 c Vegetable oil
1 ts Lemon juice
1 ea Lemon; sliced thin
3 ts Brown sugar
1/2 c Chicken stock

Combine chicken and lemon juice. Marinate at least 6 hours or
overnight, turning occaisionally. Remove chicken, discard marinade,
reserving 1 Tbsp. Combine flour, salt and pepper; dredge in flour
(this step may be skipped). Heat oil in large skillet over
medium-high heat, fry in several batches. Transfer to casserole large
enough to hold chicken in single layer. Combine peel and brown sugar
in bowl, sprinkle over chicken. Combine stock and 1 Tbsp reserved
marinate, pour around chicken. Bake at 350F 35-40 minutes. Serve
4 (generous portions) or 6. Good served hot, even better served cold.
Great for picnics.

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This entry was posted on Tuesday, August 12th, 2008 @ 2:38 am on the category recipe-of-the-day. You can follow any responses to this entry through the Free Online Recipe Blog You can skip to the end and leave a response. Pinging is currently not allowed.