Five Star Recipe Blog

Categories: Digest
Yield: 1 Servings

1 32 oz. can Whole Tomatoes
(the big one)
1 8 oz. can Tomato Sauce (the
Tiny one)
8 Hot Roasted Green Chilis
(about 1*1/2*cups)
3 Green onions
1 To 2 cloves garlic
1 To 2 T dried red chili (like
The kind you sprinkle on
Pizza)
Chopped cilantro (or 1*t
Dried)

Chop green onions into 1″ chunks. Place green chili and onions, and
garlic in food processor and whip until its all good and chopped. Add
drained whole tomatoes, tomato sauce, dried chili, and cilantro. Whip
until the mixture is not too chunky, but not liquefied either.
Enjoy!!!

Posted by john.whitney@loebbs.com (John Whitney) to the Fatfree Digest
[Volume 14 Issue 30] Jan. 30, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80

Source

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This entry was posted on Saturday, October 4th, 2008 @ 2:38 am on the category recipe-of-the-day. You can follow any responses to this entry through the Free Online Recipe Blog You can skip to the end and leave a response. Pinging is currently not allowed.