Five Star Recipe Blog

1 servings
4 1/2 oz (125g) cottage cheese
(well pressed out)
4 tb Milk
Egg yolk
1/2 x Egg white
4 tb Oil
1 ts Salt
9 oz (250g) plain flour
1 pk (16g) Backin

rub the cottage cheese through a fine sieve, if desired and mix with
the milk, egg yolk, and 1/2 egg white, oil and salt. mix and sieve
together the flour and the Backin and add to the mixed ingredients, a
little at a time, until slightly more than half has been used. Knead
in the rest of the flour.

Source

If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!

This entry was posted on Wednesday, May 21st, 2008 @ 10:43 am on the category recipe-of-the-day. You can follow any responses to this entry through the RSS 2.0 You can skip to the end and leave a response. Pinging is currently not allowed.