Five Star Recipe Blog

4 Servings
1 Chicken (2 1/2- to 3-lb),
- cut up
1 ts Dried oregano; crushed
1 tb Garlic salt
1 ts Black pepper
2 tb Red wine vinegar
1 bn Cilantro; leaves only
1 md Onion; quartered
2 md Tomatoes; quartered
1 Green bell pepper, seeded,
- and chopped
1 Yellow chile; seeded
2 tb Oil
1 md Onion; chopped
Paprika

Marinate chicken in mixture of oregano, garlic salt, pepper and
vinegar. Meanwhile, combine cilantro, onion, tomatoes, green pepper
and chile in blender and blend until smooth. Set aside. Heat oil in
skillet, add onion and season to taste with paprika. Cook until onion
is tender and golden. Add cilantro sauce and cook 2 minutes. Add
chicken pieces and water to cover and cook until chicken is tender,
about 45 to 55 minutes.

(C) 1992 The Los Angeles Times

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This entry was posted on Monday, October 13th, 2008 @ 2:38 am on the category recipe-of-the-day. You can follow any responses to this entry through the Free Online Recipe Blog You can skip to the end and leave a response. Pinging is currently not allowed.