1 Servings

1 lb Chicken Wings
2 tb Oil
2 Garlic Cloves, chopped fine
2 tb Brown Sugar
1 1/2 ts Dried Mustard
Red Pepper Flakes to taste
1/4 c Beer
2 tb Low Salt Soy Sauce
1/2 ts Sesame Oil (opt)
Sesame Seeds (opt)

Lay wings in a single layer and brush with oil and bake 1 hour in a preheated 375oF oven. In a lightly greased skillet, add garlic, brown sugar, red pepper flakes, dried mustard and soy sauce. Heat and add beer. Add baked wings and raise heat and simmer hard cook about 10 minutes until coated and well glazed. Sprinkle with sesame oil and seeds.

Source

Spread 2 packages of 8oz. Cream cheese into bottom of 13×9 dish.
Drizzle 1/2 small bottle of Frank’s Hot Sauce over the cream cheese.
Drizzle 1/2 bottle of Ranch Dressing over hot sauce.
Cover with shredded cooked chicken. You can use the canned chicken also.
Repeat with remaining hot sauce and ranch dressing.
Top with 8oz shredded cheddar cheese.
Bake at 350 degrees for 30-35 minutes