Five Star Recipe Blog

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Yield: 4 Servings
2 lb Beef;chuck [...]

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6 Servings
[...]

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Yield: 3 servings
3/4 c [...]

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6 Servings
[...]

3 servings
Ingredients 1/4 ts Vanilla extract;
1 c Skin milk; [...]

Yield: 4 servings
2 md Size buttercup squash; Pepper to taste
Ground mase to taste;
Trim stems off squash and cut eash in quarters using a cleaver or large chef’s knife to cut, hitting back of knife with a mallet [...]

8 Servings
1 lb Crabmeat
1/2 c Mayonnaise or salad dressing
1 x Garlic salt, to taste
2 T Onion, grated
2 t Prepared Mustard
[...]

6 Servings
1 1/4 c Sugar
2 1/2 tb Flour
1/4 ts Salt
1 qt Tart red cherries
1 Plain pastry
Mix sugar, flour, salt and cherries together. Line piepan with
pastry, add
Source

4 Servings
-JANE HARRIS
Pot Roast; cooked
Carrots; cooked
Onions; cooked
[...]

6 Servings
2.00 Chicken
3.00 lb Each — cut into serving
Size pieces
8.00 tb Olive oil
2.00 Onions
Finely minced
[...]