Five Star Recipe Blog » Dips

Caramelized Onion Dip Recipe

Justin — Fri, 27 Jan 2012 08:38:04 +0000

6 servings
1 T Unsalted butter
1 T Peanut oil
1 x Large red onion, sliced
1/2 c Sour cream
1/2 c Mayonnaise
1/4 t Salt
1/4 t Cayenne pepper
1 t Red pepper flakes
1/8 t Tabasco sauce
1 x —–crackers or chips——

Saute onion in butter and oil until caramelized (golden brown), about 20 minutes. Cool and combine the remaining ingredients. Mix well and chill for at least 1 hour. Serve with crackers or chips.

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Basic White Sauce & Cheese Sauce Recipe

Justin — Sat, 27 Dec 2008 08:38:23 +0000

4 servings
WHITE SAUCE
1 tb Betty’s Butter; 1/8 ts Salt
1 tb Arrowroot; 1/8 ts White pepper
1 c Evaporated Milk;

CHEESE SAUCE
1/4 c Low-fat Cheese sauce -Shredded

Heat butter in a small non-stick skillet, then in arrowroot. Gradually add milk, cook stirring until sauce thickens. Stir in saltÂ & pepper. VARIATIONS: THICKER SAUCE…Add more butter and more arrowroot for each cup of milk.

CHEESE SAUCE: Add 1/4 cup shredded low-fat cheese to hot sauce; cook,
stirring, until melted.

White Sauce Food Exchanges & Food Values: Food Exchange per serving:
1 MILK EXCHAGE + 1/2 FAT EXCAHNGE CAL: 108; CHO: 5mg; CAR: 9g; PRO:
137; SOD: 137mg; FAT: 3g;

Cheese Sauce Food Exchanges & Food Values: Food Exchange per serving:
1 MILK EXCHANGE + 1/2 FAT EXCAHNGE CAL: 108 CHO: 11mg; CAR: 10g;
PRO: 7g; SOD: 291; FAT: 5g;

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Mexican Beer Salsa

Justin — Thu, 18 Dec 2008 08:38:06 +0000

Yield: 4 servings

Tomatoes
Jalapeno pepper
1/4 ts Grated orange peel
1/4 ts Salt, optional

Use tomatoes at room temperature until fully ripe. Core tomatos, cut in halves crosswise; squeeze out and discard seeds and juice. Chop tomatos, makes about 1 1/2 cups. In large bowl combine tomatos, orange, scallion, cilantro, jalapeno, orange peel and salt if desired. Use as a dip, in tacos, with hamburgers, fish, etc.

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Buffalo Chicken Dip

Justin — Thu, 27 Sep 2007 14:14:24 +0000

Spread 2 packages of 8oz. Cream cheese into bottom of 13×9 dish.
Drizzle 1/2 small bottle of Frankâ€™s Hot Sauce over the cream cheese.
Drizzle 1/2 bottle of Ranch Dressing over hot sauce.

Cover with shredded cooked chicken. You can use the canned chicken also.
Repeat with remaining hot sauce and ranch dressing.
Top with 8ozs. of shredded cheddar cheese.
Bake at 350 degrees for 30-35 minutes