Five Star Recipe Blog

6 Servings
2.00 lb Unpeeled large fresh shrimp
0.75 c Beer
2.00 tb Chopped fresh parsley
2.00 tb Vegetable oil
1.00 tb Plus 1 tsp. Worcestershire
- sauce
1.00 Garlic clove, minced
0.13 ts Salt
0.25 ts Pepper
0.13 ts Hot sauce

Peel and devein shrimp, leaving tails intact. Combine beer and
remaining ingredients in a large shallow dish; add shrimp, stirring
gently to coat. Cover and marinate in refrigerator 2 to 3 hours,
stirring occasionally. Drain shrimp, discarding marinade. Thread neck
and tail of each shrimp onto six 14-inch skewers so shrimp will lie
flat; place skewers on a lightly greased rack of a broiler pan. Broil
5 1/2 inches from heat (with electric oven door partially opened) 3
minutes; turn and broil an additional 1 to 2 minutes or until shrimp
turn pink.

Source

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This entry was posted on Monday, July 7th, 2008 @ 2:38 am on the category recipe-of-the-day. You can follow any responses to this entry through the Free Online Recipe Blog You can skip to the end and leave a response. Pinging is currently not allowed.