Five Star Recipe Blog

6 Servings
0.50 c Flour,all-purpose
0.50 c Beer
1.00 t Salt
1.50 lb Shrimp,large
Salad oil

1. In small bowl, mix flour, beer, and salt..
2. Shell and devein shrimp; rinse with running cold water and pat dry
with paper towels..
3. In 2-quart saucepan over medium heat, heat 2 inches salad oil to
375′F on deep-fat thermometer (or heat oil in deep-fat fryer set at
375′F)..
4. Dip shrimp, one at a time, into batter and drop into hot oil. Fry
shrimp until lightly browned, turning shrimp once, about 1 minute.
Drain shrimp on paper towels.

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This entry was posted on Sunday, July 27th, 2008 @ 2:38 am on the category recipe-of-the-day. You can follow any responses to this entry through the Free Online Recipe Blog You can skip to the end and leave a response. Pinging is currently not allowed.