Five Star Recipe Blog

4 servings
3 ea Pads tofu
8 ea Tree ears
2 tb Peanut oil
1 tb Finely chopped ginger
1 1/2 tb Finely chopped garlic
3/4 c Chopped scallions
1 ts Hot chilies, chopped
1/2 c Cooked fresh peas
1 ts Sugar
1 tb Red wine vinegar
1 ts Sesame oil

Cut tofu into 1/2 inch cubes. Soak tree ears in warm water till soft.
Drain \& chop coarsely. Heat oil in a wok \& when very hot add ginger,
garlic \& scallions. Add tofu, stirring quickly. Add tree ears,
chilies \& peas. Stir. Add sugar \& vinegar \& toss. Spoon mixture
into a serving dish \& sprinkle with sesame oil. Serve over rice.

“Vegetarian Times Cookbook”

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This entry was posted on Friday, September 26th, 2008 @ 2:38 am on the category recipe-of-the-day. You can follow any responses to this entry through the Free Online Recipe Blog You can skip to the end and leave a response. Pinging is currently not allowed.