Five Star Recipe Blog

6 servings
1 ea Whole vanilla bean
1/3 c Brown sugar
1/4 c Water
1 ts Margarine, optional
1 pn Salt, optional
4 ea Bananas
1/2 sm Pineapple

Slit vanilla bean lengthwise \& scrape out sticky black seeds. Place
seeds \& pod in small heavy bottomed pot along with remaining
ingredients except fruit. Bring to a boil, stirring constantly.
Reduce heat \& simmer for 2 to 3 minutes. Stir till sugar has
dissolved. Remove from heat. If glaze hardens, reheat before using.

Prepare grill. Peel bananas; peel \& core pineapple. Cut into
bite-sized pieces. Alternate bananas \& pineapple on skewers. Place
skewers on hot grill \& cook 5 to 10 minutes, turning once. When hot,
baste with glaze, two or three times. Turn \& baste again.

PER SERVING: 139 Cal.; 0.8g Prot.; 0.4g Fat; 33g Carb.; 0 Chol.; 6mg
Sod.; 2g Fiber.

VT July, 1993

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This entry was posted on Monday, July 14th, 2008 @ 2:38 am on the category recipe-of-the-day. You can follow any responses to this entry through the RSS 2.0 You can skip to the end and leave a response. Pinging is currently not allowed.