Five Star Recipe Blog

4 Servings
3 c Potatoes — peeled and
Sliced
1/2 md Onion — coarsely chopped
3/4 c Ham — cooked, cubed
1/2 c American cheese — shredded
1/2 cn Cream of mushroom soup
1/4 c Milk
1 ds Thyme

In slow cooker, layer half each of the potatoes, onion, ham and cheese; repeat layers. In small bowl, combine soup, milk and thyme; pour over top. Cover; cook on high setting for 1 hour. Reduce to low setting; cook for 6 to 8 hours or until potatoes are tender.

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This entry was posted on Friday, August 8th, 2008 @ 2:38 am on the category recipe-of-the-day. You can follow any responses to this entry through the Free Online Recipe Blog You can skip to the end and leave a response. Pinging is currently not allowed.