Categories: Salsa
Yield: 4 Servings
4 Tomatoes, peel \& chop
1 cn Chopped green chili peppers
2 Jalapeno peppers,seed \& chop
1/4 c Chopped green onions
1/4 c Fresh chopped cilantro
2 Cloves of garlic
Juice of 1 fresh lemon
1/4 c Vegetable oil
1/2 ts Cumin
1/8 ts Salt
1/8 ts Pepper
1/4 ts Dry mustard
1. Combine tomatoes, chilies, green onions, cilantro, and garlic in a
medium bowl. In a glass measuring cup, whisk together remaining
ingredients and pour over vegetables. Stir to mix. Cover and
chill.
